Saturday a la carte Brunch

8:00 a.m. - 1:30 p.m.
Golf View Dining Room

Menu:

Steak & Eggs $22
Griddled Steak, Veal Jus, Two Sunny Side Eggs, Served with Truffle Fries
 
Burnt End Hash $21
Smoked Angus Brisket, Two Sunny Side Eggs, Spicy Red Sauce, Bell Peppers,
and Onion 

Salmon Breakfast Bowl $21
Wild Caught Salmon, Quinoa, Mixed Greens, Tomatoes, Bacon, Toasted Hickory Smoked Almonds, Local Goat Cheese, Avocado, Avocado Oil, and Herb Chimichurri Aioli

Avocado Toast $10
Toasted Sourdough, Avocado, Avocado Oil, Marinated Tomato Slices,
with Balsamic Drizzle

Huevos Rancheros $16
Hanger Steak, Spanish Rice, Black Beans, Shredded Cheese, Fried Egg, Pico De Gallo, Cilantro, and Avocado Crema

Chicken & Waffles $16
Belgian Waffle, Fried Chicken Tenderloins, Bacon Crumbles, Hot Honey, and Vermont Maple Syrup

French Toast $15
Griddled Crown Bakery Sourdough French Toast, Seasonal Toppings, and Side of Bacon

Biscuits & Gravy $12
Two Buttermilk Biscuits, Sawmill Milk Gravy, and Two Sausage Patties

Eggs Benedict $14
Canadian Bacon, English Muffin, Poached Egg, and Hollandaise

Crab Cake Storyville $28
Pan-Seared Crab Cakes, Fried Green Tomatoes, Two Over-Easy Eggs, and Hollandaise 

Brunch Burger $15
Ground Short Rib & Chuck, Smoked Cheddar, Leaf Lettuce Slaw, Pico De Gallo, Fried Egg, Pickle, Served with Shoestring Fries