Join us for dinner! Dine in and carry out available! NEW Tailgate menu too!

To place a to-go order, please call 205-343-4581 or email us.

NEW NRYC Tailgate Menu - Order at least 48 hours in advance - Pick up on game day!

TO-GO CARRY OUT FAMILY MEAL SPECIALS
This week October 13, 14 & 16
All Meals Include Choice of 1 Entrée, 3 Side Items, Yeast Rolls with Butter, and Choice of 1 Dessert

Entrée Choices:
Miss Ruby's Southern Fried Chicken Dinner $34.95++
2 Slabs St. Louis Style Baby-Back Pork Ribs $38.95++

Side Item Choices:
Shells & Gouda Casserole
Mashed & Whipped Potatoes with Brown Gravy
Southern Style Potato Salad
Haricot Vert
Sautéed Mixed Vegetables

Dessert Choices:
NY Style Cheesecake
Cobbler of the Day
Salted Caramel Brownies with Walnuts

Healthy Fresh Catch for 2 ($34.95++)
Jalapeno Tartar Aioli, Sautéed Summer Vegetables, Yeast Rolls, Fresh Fruit & Berries 


CHEF WEEKLY FEATURES

October 13, 14 & 16 | Golf View Dining Room

Paned Chile-Lime Encrusted Tilapia 24
Served with a Black Bean and Roasted Corn Ragout, Remoulade, Garden Vegetable Rice Pilaf, Cheese Dressed Stuffed Tomato 

Filet Oscar   50
Filet of Beef Tenderloin (8 ounce), Jumbo Lump Crab Meat, Bearnaise, Whipped Potatoes, Char-Grilled Asparagus Spears

Snow Crab Clusters   40
Old Bay Seasoned Alaskan Opilio Crab Leg Clusters, Boiled Egg, Drawn Butter, Stone Ground Mustard Dipping Sauce, New Potatoes, Corn Medley, Meyer Lemon Wedges

Contact Us

or call 205-343-4581