Fresh Dining Features Each Week

This week January 19 - 21 | Golf View Dining Room

Spinach and Artichoke Dip
Spinach and Artichoke Dip, Pita Points 

Four Cheese Ravioli 14
Four Cheese Ravioli, Basil Pesto 

Grilled Redfish 22
G
rilled Redfish and Crabmeat, Lemon Butter Sauce


This week January 19 - 22 | NorthRiver Grille

Pulled Pork Sandwich 10
Pulled Pork, Memphis Style Sweet BBQ Sauce, Toasted Brioche Bun, Choice of One Side 

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