Fresh Dining Features Each Week

This week January 19 - 21 | Golf View Dining Room

Spinach and Artichoke Dip
Spinach and Artichoke Dip, Pita Points 

Four Cheese Ravioli 14
Four Cheese Ravioli, Basil Pesto 

Grilled Redfish 22
rilled Redfish and Crabmeat, Lemon Butter Sauce

This week January 19 - 22 | NorthRiver Grille

Pulled Pork Sandwich 10
Pulled Pork, Memphis Style Sweet BBQ Sauce, Toasted Brioche Bun, Choice of One Side 

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