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Weekly Dining Features & Family To-Go Meals

Available January 13 - 16
All Meals Include Choice of 1 Entrée, 3 Side Items, Yeast Rolls with Butter and Choice of 1 Dessert

Entrée Choices:
Miss Ruby's Southern Fried Chicken Dinner
Beef Lasagna with Ricotta, Mozzarella & Goat Cheeses

Side Item Choices:
Shells & Gouda Casserole
Mashed & Whipped Potatoes with Brown Gravy
Honey Glazed Carrots
Green Beans with Bacon Lardons
Sauteed Mixed Vegetables

Dessert Choices:
Cobbler of the Day
Baker's Dozen Assorted Cookies
Salted Caramel Brownies

Healthy Fresh Catch for 2
Gulf Shrimp Salad with Avocado Spring Mix, House Made Shrimp Salad with Fresh Dill, Avocado, Hard Boiled Egg, Pickled Red Onion, Horseradish Dressing, Yeast Rolls, Fresh Fruit & Berries


Available January 13 - 16

Winter Duck Breast & Beet Salad 12
Manchester Farms Duckling Breast, Local Pickled Beets, Purple Onion, Artisanal Lettuces, Goat Cheese Crumbles, Aged Balsamic Vinaigrette, Glazed Pecans 

Fried Red Grouper & Pepper Jack Po'Boy 15
Gulf Red Grouper, Monterrey Pepper Jack Cheese, Green Leaf Lettuce, Heirloom Tomato Slices, Purple Onion, Dill Pickle Spear, Gambino's French Loaf Bread, Remoulade 

Black & Bleu Ribeye Steak 40
Creole Blackened 16 oz. Angus Ribeye Steak, Melted Maytag Bleu Cheese Crumbles, House Made Spicy A1; Choice of Two Sides