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This Week's Features & Family Meals

Available September 30, October 1 & 3
All Meals Include Choice of 1 Entrée, 3 Side Items, Yeast Rolls with Butter, and Choice of 1 Dessert 

Entrée Choices:
Miss Ruby's Southern Fried Chicken Dinner
Stuffed Bell Peppers (Beef & Rice) with Hot Honey Tomato Glaze

Side Item Choices:
Mac & Cheese Cheese Casserole
Mashed & Whipped Potatoes with Brown Gravy
Black Eyed Pea Succotash
Mixed Vegetables
Cole Slaw
Potato Salad

Dessert Choices:
Brownies with Roasted Walnuts
Ladyfinger Lemon Pudding
Carrot Cake

Healthy Fresh Catch for 2
Bronzed  Gulf Yellowfin Tuna, Wasabi Aioli, Grilled Vegetables, Steamed White Rice,
Yeast Rolls, Fresh Fruit & Berries


(Available 9/30, 10/1 &10/3 in the GVDR)

Texas Bacon BBQ Shrimp  10
Gulf Jumbo Shrimp, Pecan Wood Smoked Uncured Bacon, Sweet Tomato BBQ, French Bread Crostini, Scallion, Meyer Lemon Crown 

Salmon Croissant B.L.T. 16
North Atlantic Salmon, Applewood Smoked Bacon Slices, Green Leaf Lettuce, Heirloom Tomato Slices, Purple Onion, Dill Pickle, Buttered Croissant, Remoulade, Side Item 

Creole Filet Oscar  44
Blackened Beef Tenderloin Steak (8 ounce), Whipped Potatoes, Jumbo Lump Crab Meat, Grilled Asparagus, Bearnaise Sauce, Hot Pepper Relish.