Lakeside Dining at the Cabin

Friday, June 25
6 - 9 PM

Starters: 

Crab Cakes with Remoulade - $16
Gulf Shrimp Cocktail with Bloody Mary Cocktail Sauce - $16    

Hearth Salad Station:

Assorted Greens, Fully Dressed Salad Bar with Farm Fresh Toppings, Vinaigrettes, Dressings and Accoutrements. 

Entrees: 

Beef Tenderloin Filet with House Made Spiced A1 Sauce – $40

Beef Ribeye w/ Button Mushroom Demi-Glace (12oz) – $39

Herb Roasted Chicken with Creole Mustard Cream Sauce– $26

Faroe Island Salmon with Lemon Beurre Blanc- $36

All Beef Hot Dog Dinner Frank (1/4 lb.) - $10

Angus Ground Short-Rib/Chuck Hamburger (1/2 lb.) - $14

Sides:

Haricot Vert

Slow Simmered Purple Hull Pea Succotash

Whipped Yukon Gold Potatoes

Roasted Mixed Local Vegetable Medley

Haricot Vert

Assorted Breads 

Dessert:

Assorted Cobblers with Tahitian Vanilla Bean Ice Cream

Lakeside Dining is always a member favorite (and subject to weather).

Reservations please, 205-343-4581.

Kids Club reservations, 205-343-4425.