Sunday Brunch

NorthRiver's Brunch is served every Sunday from 10am - 2pm in the Golf View Dining Room (unless noted otherwise for holiday meals).

Each week's menu includes a chef-prepared egg and omelet station for cooked-to-order eggs with assorted toppings, a Belgian waffle station, bacon/sausage and biscuits. Slow-roasted Prime Rib, Miss Ruby's southern-style NorthRiver fried chicken, a fresh salad bar, seasonally paired soup of the day, local veggies, a colorful fruit display and other entrees and side items are other standards to look for at Sunday Brunch. Brunch will always include member favorites but will also feature seasonal items for variety.

Due to the popularity of Sunday Brunch, reservations are always appreciated. Please register below, email call us, 205-343-4581.

Breakfast Action Station

Chef prepared eggs and omelets cooked to order with assorted toppings

Belgian waffle station with Maple syrup, wild berry compote, candied pecans, whipped butter, whipped cream

Applewood/Pecanwood smoked bacon, breakfast whole hog sausage

Cheddar cheese grits

Buttermilk biscuits with peppered sawmill gravy

Carving Action Station

Carved slow roasted Prime Rib of beef with au jus and horseradish cream sauce

 Soup and Salad Station

Soup of the day:  Roasted Red Pepper & Crawfish Bisque

Baby greens salad with assorted toppings, dressings, accoutrements

NorthRiver chicken salad

Fresh sliced fruit display with seasonal berries

Peaches and cottage cheese

Tri-colored rotini Greek pasta salad

Entrée Selections

Miss Ruby's southern-style NorthRiver fried chicken

Beef stroganoff over egg noodles

Roasted free-range bone-in chicken with fresh herbs

Chef's broiled fresh catch

Cheddar and Monterrey Jack au gratin potatoes

Club-style green bean casserole

Braised cabbage with flame roasted pork bellies

Stewed heirloom tomatoes with Snow's Bend Farm fresh okra

Fried & riced confetti cauliflower

Roasted Snow's Bend vegetable medley & My Greek Orchard EVOO

Kids Selections

Breaded chicken tenderloin fritters

Baked smoked gouda/cheddar shells and cheese

Mini pepperoni pizzas

Desserts Station

Banana fosters, cobblers, vanilla bean ice cream, brownies, cookies, cakes, pies and other assorted confections