Easter Sunday Brunch🍴

Sunday, March 31

Yacht Club | 10:00 AM - 1:45 PM

Please Call for Additional Availability!

When Registering, Please Let Us Know if Any Other Members Will Be in Your Party, Thank You!

• 10:00 AM - Downstairs
• 10:30 AM - Upstairs
• 11:00 AM - Downstairs
• 11:30 AM - Upstairs
• 12:00 PM - Downstairs
• 12:30 PM - Upstairs
• 1:00 PM - Downstairs
• 1:30 PM - Upstairs

Pricing:

Adults: $39.95++

Children 5 - 12: $17.95++

Children 4 & Under: FREE

Menu:

Breakfast

• French Toast Station with Assorted Fruits and Toppings
• Applewood Smoked Bacon
• Sage and Thyme Sausage Patties
• Hashbrowns with Fresh Chives
• Scrambled Eggs with Fresh Dill Weed

Soup & Salad Options

• Charcuterie Board with Assorted Meats and Cheeses
• Shrimp Bisque
• Assorted Breads and Rolls
• Deviled Eggs
• Grilled Peach Salad with White Balsamic Vinaigrette
• NorthRiver House Salad
• Mediterranean Potato Salad with Dijon Vinaigrette

From the Carving Station

• Certified Angus Prime Rib with Horseradish Cream Sauce and Au Jus
• Shaved Beeler's Ranch Ham with Brown Sugar, Pineapple & Bourbon Glaze
• Herb Crusted Pork Loin with Natural Jus
• Rotisserie Chicken Breast

Lunch Offerings

• Oyster's on the Half Shell with House Made Bloody Mary Cocktail Sauce
• Shrimp with Cocktail Sauce and Fresh Horseradish
• Smoked Salmon with Dill Cream Cheese, Capers & Shallots
• Crab Claws with a Roasted Red Pepper Remoulade
• Feta and Herb Crusted Atlantic Salmon
• Pan Seared Mahi-Mahi with Corn & Black Bean Ragout

Sides Include: New Potatoes, Saffron Rice, Haricot Vert, and Roasted Spring Vegetables

Kid's Selections

• Chicken Tenderloin Fritters with Condiments
• Gouda Mac n' Cheese Shells

Desserts

• Assorted Confections and Desserts
• Lemon Bars
• White Chocolate and Raspberry Swirl Cheesecake
• Assorted Cookies