Football Friday (Utah State - Home)Friday, September 2
Dining from 5 - 9 PM
Yacht Club
Adults: $39.95 ++
Kids: $16.95++ Menu:
Soup & Salad: Deer Valley Chili with Grilled Cheese Croutons Mixed Greens Salad with Assorted Toppings, Dressings, and Accoutrements Entrées: Navajo Taco Meat, Lime and Sweet Soy Marinated Beef Sirloin Medallions Chile-Lime Encrusted Tilapia with Corn & Black Bean Relish Broiled Rainbow Trout with Cilantro Lime Beurre Blanc Salt Lake City Style Bronzed Chicken with Chipotle Cream Sauce Morgan Valley Pork Carnitas with Fried Spicy Spanish Olives Sides: Field Pea Ragout Utah Corn with Peppers, Onion, Diced Tomato Potato Casserole Brigham Style Potato Tot Bar Roasted Vegetable Medley Assorted Buttered Dinner Rolls Dessert: Utah Peach Cobbler with Vanilla Bean Ice Cream |