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Holiday Luncheons at NRYC

Christmas (Pointsetta)

Holiday Luncheons

December 6th
December 13th
Golf View Dining Room

Chef Scott French and his culinary staff will offer Crab with Asparagus & Smoked Gouda Quiche and Turkey Pot Pie as their holiday features. 3100 Bistro lunch menu also available. Features are priced at $14.95++ each and include soup and salad bar. Soup and salad bar only, $8.95++.

For reservations, please call 205-343-4581.